Bougatsa Pies

What could be better than a delicious Thessaloniki-style traditional bougatsa with cheese and spinach after a hard day? Enjoy the fresh spinach and the delicious feta inside the crispy filo dough of bougatsa by alfa pastry!

INGREDIENTS

Wheat flour, spinach 20%, water, myzithra cheese 15%- (whey cheese)(pasteurized cow goat and sheep's milkwhey,salt), vegetable oil 10%(cottonseed oil),wheat semolina, feta PDO cheese 3%(pasteurized goat and sheep's milk,salt,rennet,lactic acid becteria,culture),corn starch,onion. Contains less than 2%:salt, emulsifier:glycerol,yeast extract,vegetable protein(contains soy),vegetable extracts,condiments. Produced in a factory that uses mustard, sesame, nuts, celery and egg.

BAKING INSTRUCTIONS

Preheat the oven to 190°C-200°C (375-390°F). Remove only the paper cover from the package and place in its paper tray on the lowest shelf of your oven. Bake for approximately 35-40 minutes (depending on the performance of your oven) until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

The original Bougatsa Thessalonikis with cheese from alfa stands out for its thin, crispy filo dough & wonderful filling! A special recipe from Northern Greece!

INGREDIENTS

Myzithra cheese 28%-(whey cheese)(pasteurized milk whey, salt), wheat flour, water, vegetable oil (cottonseed oil)10%, feta cheese 6% (pasteurized goats and sheep’s milk, salt, rennet, lactic acid bacteria). contains less than 2%: wheat semolina, corn starch, salt, emulsifier:glucerol. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg.

BAKING INSTRUCTIONS

Preheat the oven to 190°C-200°C (375-390°F). Remove only the paper cover from the package and place in its paper tray on the lowest shelf of your oven. Bake for approximately 35-40 minutes (depending on the performance of your oven) until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!