Brioche & Premium pre-proofed products (individual & mini)

The new delicious koulouri of the family of premium products! Made with the same care and quality as all alfa pastry products, but with whole wheat flour! The fluffy brioche dough, rich cheese stuffing and plenty of sesame on top make up a unique proposition that combines great taste with a healthy diet.

INGREDIENTS

Wheat flour, water, cream cheese 17%, product with vegetable fats[milk whey, palm oil, salt], vegetable fats(palm oi, palm stearin, soybean oil, water, salt, emulsifiers: mono and diglycerides of fatty acids, polyglycerides of fatty acids, acidity regulator: citric acid, preservative :potassium sorbate, coloring: beta-carotene, flavoring), whole wheat flour 10%, sesame, corn starch, sugar, yeast, dark malt wheat flour, salt, whey permeate, dough improver (wheat flour, emulsifier: rapeseed lecithin (E322), wheat malt flour, enzymes: microbial alpha-amylase, hemicellulase, flour improver: ascorbic acid (E300)), yeast extract.

BAKING INSTRUCTIONS

Preheat your oven to 180-200°C. Place the pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the pies for 25-30 minutes (depending on the performance of your oven) until they turn golden brown NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

Another delicious koulouri completes the large family of premium products. Deliciously irresistible with excellent quality bacon and gouda cheese, and of course the fluffy brioche dough that only alfa knows how to make, for maximum taste!

INGREDIENTS

Dough 64%: wheat flour, water, vegetable fats(palm oi,palm stearin,soyabean oil,water, salt,emulsifiers : mono and diglycerides of fatty acids, polyglycerides of fatty acids, acidity regulator : citric acid, preservative :potassium sorbate, coloring: beta-carotene,flavoring), sugar, whey permeate, salt, yeast, sesame, dough improver (wheat flour, emulsifier: rapeseed lecithin (E322), wheat malt flour,enzymes: microbial alpha-amylase, hemicellulase, flour improver: ascorbic acid (E300)). Filling 36%: water, bacon 30%(pork meat, water, corn starch, salt, dextrose, milk protein, stabilisers: triphosphates, gelling agent: caraggenan, flavor enhancer: monosodium glutamate, flavorings (contains milk, soy, celery, arahides), antioxidants: sodium erythorbate, spice for smoked products, preservative (sodium nitrate), soy protein, hydrolized vegetable soy protein), gouda cheese 20%, bechamel(modified starch, milk proteins, vegetable fats, salt,gums(E412,E415), spices, flavourenhancer(E621)), semi-hard cheese, corn starch, salt, flavouring.

BAKING INSTRUCTIONS

Preheat your oven to 180-200°C. Place the pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the pies for 25-30 minutes(depending on the performance of your oven) until they turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

The new delicious koulouri of the premium family! It is prepared with the same care and quality that all alfa products are produced, but with wholemeal flour! Fluffy brioche dough, rich cheese filling, but also plenty of sesame seeds on top compose a unique proposal that combines taste with a healthy diet.

INGREDIENTS

Wheat flour, water, cream cheese 17%, product with vegetable fats[milk whey, palm oil, salt], vegetable fats(palm oi, palm stearin, soybean oil, water, salt, emulsifiers: mono and diglycerides of fatty acids, polyglycerides of fatty acids, acidity regulator: citric acid, preservative :potassium sorbate, coloring: beta-carotene, flavoring), whole wheat flour 10%, sesame, corn starch, sugar, yeast, dark malt wheat flour, salt, whey permeate, dough improver (wheat flour, emulsifier: rapeseed lecithin (E322), wheat malt flour, enzymes: microbial alpha-amylase, hemicellulase, flour improver: ascorbic acid (E300)), yeast extract.

BAKING INSTRUCTIONS

Preheat your oven to 180-200°C. Place the pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the pies for 25-30 minutes(depending on the performance of your oven) until they turngolden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

Fluffy brioche, with soft dough, wrapped around a rich filling made with smoked turkey and delicious cheese cream. This unique and delightful product comes to you with alfa's renowned, exceptional quality and care, especially for the needs of contemporary consumers.

INGREDIENTS

Dough 72%: Wheat flour, water, vegetable fats(palm oil,palm stearin,soyabean oils,water, salt, emulsifier(mono and di-glycerides fatty acids, polyglycerides fatty acids),acidity regulator: citric acid, preservative: pottasium sorbate, coloring:b-carotene, flavoring), egg, whole cow's milk, cottonseed oil, sugar, yeast, salt, dough improver(wheat flour, emulsifier: rapeseed lecithin (E322), wheat malt flour,enzymes: microbial alpha-amylase, hemicellulase, flour improver: ascorbic acid (E300)), Turkey 15%: turkey meat 55%, water, potato starch, modified starch, salt, soy protein, dehydrated glucose syrup, stabiliser: caragenean, milk proteins, emulsifier: phosphates, flavorings, antioxidants: sodium erythorbate, preservative: sodium nitrite, flavour enhancer: monosodium glutamate, coloring:cochenile. Filling 13%: product with vegetable fats(milk whey powder, palm oil, salt), cream cheese 30%, corn starch, salt, yeast extra

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the brioche pies on a baking tray on the middle shelf of the oven. Bake for about 25-30 minutes or until they turn golden brown.
TIP: Place the frozen brioche pies directly into the oven. If you desire bigger and fluffier pies, first defreeze them at room temperature for 35-40 minutes. NOTE: Not suitable for microwave cooking.

Spices, tomato and cheese. The best filling for the best dough! An irresistible product for any time of day! Ideal for those of your customers who opt for a vegertarian diet.

INGREDIENTS

Wheat flour, cheese filling 23%[product with vegetable fats(milk whey powder, palm oil, salt), cream cheese 3%(milk, salt, lactic acid bacterial culture, milk proteins, rennet, thickener: guar gum, locust bean gum, preservative: potassium sorbate), corn starch, natural flavor(contains milk), spices, yeast extract], water, tomato 10%, vegetable fats(palm oil, palm stearin, soyabean oils,water, salt, emulsifier: mono and di-glycerides fatty acids, polyglycerides fatty acids, acidity regulator: citric acid, preservative: pottasium sorbate, coloring:b-carotene, flavoring), yeast, milk whey powder, sugar, salt, improver(emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, thickener: guar gum, enzymes, flour treatment agent: ascorbic acid), wheat semolina

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the brioche pies on a baking tray on the middle shelf of the oven. Bake for about 25-30 minutes or until they turn golden brown. TIP: Place the frozen brioche pies directly into the oven. If you desire bigger and fluffier pies, first defreeze them at room temperature for 35-40 minutes. NOTE: Not suitable for microwave cooking.

Soft and fluffy dough in a small bite! All the flavor of quality cheese is enclosed in fluffy brioche dough, making the end product irresistible. Of course, plenty of alfa quality sesame contributes to the excellent end result.

INGREDIENTS

Dough 64%: wheat flour, water, vegetable fats(palm oi,palm stearin,soyabean oil,water, salt,emulsifiers : mono and diglycerides of fatty acids, polyglycerides of fatty acids, acidity regulator : citric acid, preservative :potassium sorbate, coloring: beta-carotene,flavoring), sugar, whey permeate, salt, yeast, sesame, dough improver (wheat flour, emulsifier: rapeseed lecithin (E322), wheat malt flour,enzymes: microbial alpha-amylase, hemicellulase, flour improver: ascorbic acid (E300)). Filling 36%: Cream cheese 95%, water, corn starch, salt.

BAKING INSTRUCTIONS

Preheat your oven to 180-200°C. Place the pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the pies for 25-30 minutes (depending on the performance of your oven) until they turn golden brown NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

Proofed premium double sausage wrapped in irresistible croissant dough! Two premium quality sausages with spices, béchamel, mustard and ketchup are some of the ingredients that complete the savory perfection! Simply irresistible.

INGREDIENTS

Sausage 26%(pork meat 58%, water, potato starch, soy protein, salt, sugar, dextrose, glucose syrup, spices, meat protein, flavorings, smoked flavoring, emulsifier: disodium diphosphate, pentasodium triphosphate, antioxidants: sodium erythorbate, sodium ascorbate, acidity regulator: citric acid, flavor enhancer: sodium glutamate, coloring: cochineal, preservative: sodium nitrite), water, wheat flour, vegetable fats(palm oil, palmstearin,soybean oil, water, salt, emulsifier: mono and di- glycerides of fatty acids, polyglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, coloring: b-carotene, flavoring), mustard, bechamel sause(modified starch, palm oil, milk proteins, skimmed milk, flavorings, flavor enhancer E621, sodium alginate), ketchup, yeast, potato flakes, sugar, salt, whey milk powder, dough improver(wheat flour, emulsifiers : E471, E472e,thickener: E415, E466, E412, malted wheat flour, flour treatment agents: E300, E920, enzymes (xylanase and alpha-amylase)), cheese mix in powder, (starch, dehydrated cheese, bread crumbs, wheat flour, salt, whole milk powder, maltodextrine, vegetable fats (palm oil, glucose syrop, milk proteins, stabiliser: E451, anticaking agent: E341), yeast extract, flavor enhancer: E621, flavorings, spices), gelling agent: xanthan gum, coloring: b-carotene.

BAKING INSTRUCTIONS

Defreeze the pie at room temperature. Place the pie on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°C (335-350°F) for 25-30 minutes or until they turn golden brown. NOTE: Not suitable for microwave cooking.