Country style mini pies

Mini snack for the fasting period! So that your customers can enjoy the quality of alfa all year round, even fasting. A fantastic choice for strict vegetarians (vegan)! Lenten, mini spinach roll is a snack for every moment and every age!

INGREDIENTS

Wheat flour, spinach 26%, water, vegetable oils(cottonseed oil), wheat semolina, onion, salt, potato flakes, dextrose, yeast extract, dehydrated vegetables, vegetable extracts, spices, seasonings.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the mini rolls on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the mini rolls for 25-30 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

Delicious filling, wrapped in everyone's favorite country style filo of alfa! the mini roll with spinach and cheese is the best snack for every moment! The excellent quality of alfa makes the product a perfect choice not only for adults but also for our little friends.

INGREDIENTS

Wheat flour, spinach 19%, water, mizithra cheese 14%, cottonseed oil, feta cheese 3%, onion, potato flakes, corn starch, salt, wheat semolina, dextrose, yeast extract, dehydrated vegetables, vegetable extracts, spices.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the mini pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the pies for 25-30 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM

An excellent potato pie! Now available in mini to meet the needs of the snack or a visit. We are sure that everyone will love it!  Made with the quality guarantee of alfa pastry.

INGREDIENTS

Water, wheat flour, mashed potato 11%, vegetable oils(cottonseed oil), onion,corn starch,extra virgin olive oil, salt, spinach, dextrose, xanthan gum, spices.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the mini pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the pies for 25-30 minutes(depending on the performance of your oven) until they turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

Traditional mini kichi pies from Kozani in a bite. All the flavor can finally fit in a mini pie! Surely customers will choose the mini kichi in spinach and feta as the best treat and of course as the best snack between meals!

INGREDIENTS

Wheat flour, spinach 19%, water, mizithra cheese 14%, cottonseed oil, feta cheese 3%, onion, potato flakes, corn starch, salt, wheat semolina, dextrose, yeast extract, dehydrated vegetables, vegetable extracts, spices, seasonings.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the mini kihi pies on a tray aftergreasingit with a little butter or oil. Place the tray on themiddle shelf of the oven. Bake the kihi pies for 25-30 minutes(depending on the performance of your oven) untilthey turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

This mini pie stands out for its extra virgin olive oil, and its unique round, twisted shape. You have one more reason to love it: for its taste! The mini kichi with cream in mini bites with extremely tasty filling!

INGREDIENTS

Cream (56%)(water, sugar, wheat semolina, fat free milk powder ,corn starch, cow's butter, vanilla flavoring, coloring: b-carotene), wheat flour, water, cottonseed oil, salt, dextrose.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the mini kihi pies on a tray aftergreasing it with a little butter or oil. Place the tray on themiddle shelf of the oven. Bake the kihi pies for 25-30 minutes(depending on the performance of your oven) untilthey turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!

The traditional Kozani pie is also available in mini, twisted shape  for maximum enjoyment! Also the country style filo has a unique filling with PDO feta, gives a unique taste!

INGREDIENTS

Mizithra cheese 31%, wheat flour, water, sunflower oil/cottonseed oil, feta cheese 6,5%,corn starch, salt, wheat semolina, dextrose.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the mini kihi pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the kihi pies for 25-30 minutes (depending on the performance of your oven) unti lthey turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

Mini twisted Kozani pie with mushroom! Ideal for mushroom lovers!  With the quality guarantee of alfa!

INGREDIENTS

Wheat flour, water, mushrooms 24%, cottonseed oil, potato flakes(dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids , spice, herbal extracts, stabilizer: disodium diphosphate, antioxidants: sodium metabisulfite, ascorbyl palmitate, acidity regulator: citric acid), onion, flavor enhancer: E621, E627, E631, palm oil, soy protein, maltodextrine, hydrolysed vegetable protein, vegetable extracts (contains celery), dehydrated vegetables, spices, flavorings, coloring: plain caramel, salt, dextrose.

BAKING INSTRUCTIONS

Preheat your oven to 180-200°C. Place the mini kihi on a tray after greasing itwith a little butter or oil. Place the tray on the middle shelf of the oven. Bake the mini kihi pies for 25-30 minutes(depending on the performance of your oven) until they turn golden brown. NOTE: product not suitable for microwave cooking.NOTE:ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

A unique mini bougatsa by afa! It has the shape of a classic bougatsa, a thin air filo (bougatsa filo) and a very, very rich filling. The mini bougatsaki contains lenten cream, to cover the needs of the market and during periods of fasting.

INGREDIENTS

Cream 56% (water, sugar, wheat semolina, corn starch, cottonseed oil, vanilla flavour, coloring: b-carotene), wheat flour, water, cottonseed oil, salt, emulsifier: glycerol.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the mini pies on a tray and place the tray on the middle shelf of the oven. Bake the mini pies for 25-30 minutes (depending on the performance of your oven) until they turn golden brown. Serve it sprinkled with powdered sugar and cinnamon if desired.  NOTE: DO NOT COOK IN A MICROWAVE OVEN- TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!

The mini pie of alfa especially for catering professionals is 100% traditional and of course 100% delicious! For the first time, a thick corn filo  is combined with a filling of feta, mizithra, parmesan and kefalotyri. The mini traditional triangle pie is unique in taste richness, with a perfect isosceles triangle shape.

INGREDIENTS

Wheat flour, water, Mizithra whey-cheese 19%, cottonseed oil, feta cheese 5%, bechamel sauce(modified corn starch, maltodextrine, dextrose, milk whey powder, palm oil in powder, salt, butter in powder, stabiliser: sodium alginate, caragenane, sodium caseinate, butter flavor, coloring: b-carotene, flavourings, spices), kefalotiri cheese 2%, parmesan cheese 1%(contains egg lysozyme), corn flour, salt, spices, dextrose, yeast extract.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the mini pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the mini pies for 25-30 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: Do not cook in a microwave oven.TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!