Crinkled Pies

A special, crunchy, delicious filo dough with rich filling, based on a traditional Pelion recipe. It's the alfa Crinkled Pie with kasseri from Elassona and kefalograviera from Naxos that will impress you. Kasseri has finally found a filo!

INGREDIENTS

Wheat flour, water, cottonseed oil 11%, kefalotiri cheese, kasseri cheese 3%, gruyere cheese 3%, semihard cheese, wheat semolina, whole egg, egg white, kefalograviera cheese, corn starch, extra virgin olive oil 1.5%, salt, dextrose, yeast extract, cheese flavor. Produced in a factory that uses mustard, sesame, nuts(walnut and hazelnuts), soy products.

BAKING INSTRUCTIONS

Preheat the oven to 180°C-200°C (355-390°F). Remove only the paper cover of the package and place the pie along with its paper pan on the middle grate of the oven. Bake for 40-45 minutes, depending on your oven or until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system.

The special crinkled and crunchy filo you love, in a delicious pie with leafy greens suitable for both vegans and those who are fasting! This is the alfa crinkled pie with leafy greens!

INGREDIENTS

Wheat flour, water, spinach 12%, cottonseed oil 11%, wheat semolina, leek 6%, green onion 6%, onion 6%, extra virgin olive oil 1.5%, salt, dextrose, corn starch, yeast extract, dehydrated vegetables, vegetable extracts, spices, herbs, thyme 0.01%. Produced in a factory that uses dairy products,mustard, sesame, nuts(walnuts and hazelnuts), soy products, celery and egg.

BAKING INSTRUCTIONS

Preheat the oven to 180°C-200°C (355-390°F). Remove only the paper cover of the package and place the pie along with its paper pan on the middle grate of the oven. Bake for 40-45 minutes, depending on your oven or until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system.