Croissant

The exquisite French croissant is now made by alfa and we have nothing to envy from the unique French pastry shops. A mini croissant with 100% cow butter offers 100% enjoyment. Mini croissants by alfa and everyone says… oh la la tres magnifique!

INGREDIENTS

Flaky pastry dough (98.69%): wheat flour, butter, water, sugar, yeast, salt, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes)-gilding(1.31%):egg.

BAKING INSTRUCTIONS

Put the product on a tray and preheat the oven at 170°C.
Baking in ventilated oven: 10 to 15 min at 180°C. Closed damper, 3 sec steam injection. NOTE: Optional defrosting: 10 min.

The best way to win the sweetest impressions is with the ELEGANT butter croissant with chocolate. With a crisp delicate crust, from the very first bite you are wrapped in the sweet chocolate flavor and the warm aroma of butter. With 100% cow's butter and no margarine-type vegetable fat because ... this is how a croissant should taste!

INGREDIENTS

Wheat flour, butter 17%, water, hazelnut filling 14.3% (sugar, vegetable fats and oils(cocoa butter, sunflower oil, safflower oil), hazelnuts 8%, low fat cocoa powder, modified starch(E1422), lactose, emulfisier: soya lecithin (E322), salt, flavorings), sugar, yeast, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes)- cocoa sugar 3.6%: sugar, chocolate-gilding: egg.

BAKING INSTRUCTIONS

Put the product on a tray. Preheat the oven to 180°C. Baking 25 - 28 min at 160°C. NOTE: Optional defrosting: 20 min.

Indescribable taste made with the best ingredients chosen by alfa with particular care. It is made from 100% cow's butter without vegetable fat. A mini bite for enormous enjoyment. You no longer have to go to a French patisserie to eat the best croissant!

INGREDIENTS

flaky pastry(84.31%): Wheat flour, butter, water, sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxindant(E300), enzymes), salt- dark chocolate (14.53%) : sugar, cocoa paste, cocoa butter, emulfisier: soya lecithin (E322), natural vanilla flavoring -gilding(1.16%): egg.

BAKING INSTRUCTIONS

Baking instructions: Put the product on a tray. Preheat the oven to 180°C.
Baking in an air oven: Put in the oven with 3 sec of steam injection. Bake in ventilation oven for 10 - 15 min at 180°C, with closed damper. NOTE: Optional defrosting: 10 min..

100% cow's butter, fluffy dough with crisp fine crust and liquid chocolate that stands out from the very first bite. The best delicacy for accompanying coffee or tea and definitely the best suggestion for breakfast.

INGREDIENTS

flaky pastry: Wheat flour, butter, water, dark chocolate (15%) : (sugar, cocoa paste, cocoa butter, emulfisier: soya lecithin (E322), natural vanilla flavoring ), sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxindant(E300), enzymes), salt- gilding: eg

BAKING INSTRUCTIONS

Put the product on a tray. Preheat the oven to 170°C. Put in the oven with 3 sec of steam injection. Baking in an air oven: Bake in ventilation oven for 12 min at 160°C + 5 min at 170°C. Opened damper 3 min before the end. NOTE: Optional defrosting: 20 min.