Croissants (Mini)

When sweet delight is so fluffy, no one can resist. Alfa pre-proofed mini croissants are certain to become best-sellers! Top quality uniform result in a minimum of time. What more can you ask for?

INGREDIENTS

Wheat Flour, vegetable fats (palm oil, palm stearin, soybean oil), water,salt, emulsifiers: mono and di glycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, preservative, potassiumsorbate, coloring: b- carotene, aroma) water, sugar, yeast, dough improver (wheat flour, emulsifier : E471, E472e,thickeners: E415, E466,E412,malted wheat flour, flour treatment agents:E300, E920,enzymes(hemicellulase and alpha -amylase)) salt, vanillin,flavoring

BAKING INSTRUCTIONS

Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Not suitable for microwave cooking.

Mini bite croissant by alfa pastry! Ideal for every moment of the day! With its unique taste and its fluffy dough it is simply irresistible! With the quality guarantee of alfa pastry.

INGREDIENTS

Wheat Flour, vegetable fats (palm oil, palm stearin, soybean oil), water,salt, emulsifiers: mono and di glycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, preservative, potassiumsorbate, coloring: b- carotene, aroma) water, sugar, yeast, dough improver (wheat flour, emulsifier : E471, E472e,thickeners: E415, E466,E412,malted wheat flour, flour treatment agents:E300, E920,enzymes(hemicellulase and alpha -amylase)) salt, vanillin,flavoring.

BAKING INSTRUCTIONS

Defreeze croissants at room temperature for 20 minutes. Place croissants on a baking tray on the middle shelf of a preheated oven.
Bake at 170-180°C (335-350 °F) for approximately 20minutes or until golden brown. (For best results use the steam facility of your oven, if available) NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!

Alfa quality also in croissants! A bite-sized mouth-watering croissant with the finest ingredients! Made with 100% milk butter to offer your customers the best, premium quality products. It has been proofed by alfa for a unique end product both visually attractive and naturally tasty.

INGREDIENTS

Wheat flour, chocolate 26% (sugar, cocoa paste, cocoa butter, emulsifier:soya lecithin, flavour), water, vegetable fats(palm oil, palm stearin, soybean oil, water, salt, emulsifier: mono and di-glycerides fatty acids, polyglycerides of fatty acids, acidity regulator: citric acid, preservative: pottasium sorbate, coloring: b-carotene, flavoring), sugar, yeast, dough improver (wheat flour, emulsifiers:E471, E472e, thickeners: E415 , E466, E412, malted wheat flour, flour treatment agents: E300,E920, enzymes: xylanase and alpha-amylase), milk whey powder, salt, dextrose, vanilin, flavoring: coloring: b-carotene.

BAKING INSTRUCTIONS

Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Not suitable for microwave cooking.

Fluffy pastry and rich chocolate filling are the most irresistible combination. Top quality chocolate croissants from alfa. Alfa pastry ensures the best quality in croissants. The product is pre-proofed.

INGREDIENTS

Dough 68%: Wheat flour, water, vegetable fats [palm oil, palm stearin, soybean oil, water,salt, emulsifier( mono and di- glycerides of fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, preservative: pottasium sorbate,coloring:b-carotene, flavoring], sugar, yeast, dough improver [wheat flour, emulsifiers:E471, E472e, thickeners E415,E466,E412, malted wheat flour,flour treatment agents:E300, E920, enzymes( xylanase andalpha-amylase)], milk whey powder, salt, dextrose, flavoring: vanilin, coloring: b-carotene. filling 32%: apple mixture 83%[fruit, sugar, modified starch, acidity regulator: citric acid, antioxidant: ascorbic acid, wheat fibers, gelling agent(konjak gum, xanthan gum), apple flavour], sugar, corn starch, cinammon, gelling agent: xanthan gum, flavoring: vanilin.

BAKING INSTRUCTIONS

Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Not suitable for microwave cooking.

For the lovers of sweet filling, alfa offers all of you a fluffy croissant filled with top quality apples from Greek producers. Pre-proofed product for an excellent end result both visually attractive and naturally tasty.

INGREDIENTS

Dough 68%: Wheat flour, water, vegetable fats [palm oil, palm stearin, soybean oil, water,salt, emulsifier( mono and di- glycerides of fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, preservative: pottasium sorbate,coloring:b-carotene, flavoring], sugar, yeast, dough improver [wheat flour, emulsifiers:E471, E472e, thickeners E415,E466,E412, malted wheat flour,flour treatment agents:E300, E920, enzymes( xylanase andalpha-amylase)], milk whey powder, salt, dextrose, flavoring: vanilin, coloring: b-carotene. filling 32%: apple mixture 83%[fruit, sugar, modified starch, acidity regulator: citric acid, antioxidant: ascorbic acid, wheat fibers, gelling agent(konjak gum, xanthan gum), apple flavour], sugar, corn starch, cinammon, gelling agent: xanthan gum, flavoring: vanilin

BAKING INSTRUCTIONS

Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Not suitable for microwave cooking.

Round, twisted - shape croissants with raisins, also known as Danish rolls. One of the most popular and beloved croissants on the market, a real consumer favorite. The best ingredients with the alfa seal of quality!

INGREDIENTS

Dough 82%: Wheat flour, water, vegetable fat (palm oil, palm stearin, soybean oil, water, salt, emulsifier( mono and diglycerides fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, preservative: pottasium sorbate, coloring:b-carotene, flavoring), sugar, yeast, dough improver (wheat flour, emulsifiers: E471, E472e,thickeners: E415, E466, E412, malted wheat flour, flour treatment agent: E300, E920 enzymes:xylanase and alpha-amylase), salt, flavouring: vanillin, coloring: b-carotene. Filling 18%: water, cream 25%(sugar, modified starch, dextrose, milk proteins in powder, palm oil in powder, firming agent: monosodium posphate, tetrasodium diphosphate, calcium sulfate, thickener: sodium alginate, preservative: calcium sorbate, anticaking agent: calcium carbonate, silicon dioxide, coloring: b-carotene, flavorings), raisins 25% (contain sulfites),

BAKING INSTRUCTIONS

Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Not suitable for microwave cooking.