Croissants (individual)
Discover the full range of individual croissants made with alfa pastry's seal of quality as concerns both ingredients and production. Delicious sweet and savory snacks for a perfect breakfast and for a delicious break! Our fluffy praline filled tsoureki, belongs in the same category.
The products are already proofed by alfa pastry, for a uniform and flawless, visual and, of course, tasty effect on your final product.
Proofed croissant with ham and gouda cheese
Fluffy, delicious and extremely soft croissant dough with a savory filling! An irresistible snack for any time of day with a special ham and gouda cheese filling. Alfa-quality ingredients means alfa delight! Pre-proofed product to save you baking time and to guarantee you an excellent visual result every time!
INGREDIENTS
Wheat flour, water, vegetable fats(palm oil,palmstearin, soybean oil), water, salt, emulsifier( mono and di- glycerides fatty acids, polyglycerides fatty acids),acidity regulator: citric acid, preservative: pottasium sorbate, coloring:b-carotene, flavoring), ham 10%(Pork meat , water, potato starch, connective tissue, salt, stabilizer: sodium lactate, soy protein, thickener: carrageenan, dextrose, pork protein, stabilizers: triphosphates, milk protein, flavourings (contain soya, celery), flavour enhancer: monosodium glutamate, preservative: sodium acetates, antioxidant: sodium erythorbate, preservative: sodium nitrite, smoke flavourings, spices, colour: cochineal), gouda cheese 10%, bacon 4%(Pork meat, water, potato starch, salt, dextrose, milk protein, stabilizers: triphosphates, thickener: carrageenan, flavour enhancer: monosodium glutamate, flavourings (contain milk, soy, celery, peanuts), antioxidant: sodium erythorbate, smoke flavourings, preservative: sodium nitrite, soy protein, hydrolyzed vegetable protein from soy), sugar, yeast, corn starch, milk whey powder, salt, dough improver( wheat flour, emulsifiers: E471, E472e, thickeners: E415, E466, E412, malted wheat flour, flour treatment agents:E300, E920, enzymes( xylanase and alpha-amylase), coloring: b-carotene.BAKING INSTRUCTIONS
Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Not suitable for microwave cooking.Proofed apple croissant
Pre-proofed product for an excellent result and minimal baking time. The fluffy croissant dough and rich apple filling make the product a unique and an indispensable choice for your store.
INGREDIENTS
Αpple mixture 32%(fruit 86%, sugar, modified corn starch, acidity regulator: citric acid, antioxidant: ascorbic acid, wheat fibers, gelling agent: (konjak gum, xanthan gum), apple flavor), wheat flour, water, vegetable fats [palm oil,palm stearin, soybean oil, water, salt, emulfisier (mono and di-glycerides of fatty acids,polyglyceridesfatty acids), acidity regulator: citric acid, preservative: pottasium sorbate, coloring: b-carotene, flavoring]sugar, cow’s butter, yeast, corn starch, dough improver [wheat flour, emulsifiers: E471, E472e, thickeners: E415, E466, E412, malted wheat flour, flour treatment agents E300, E920, enzymes(xylanase and alpha-amylase)], milk whey powder, salt, dextrose, spices, xanthan gum, vanilin, coloring: b-caroteneBAKING INSTRUCTIONS
Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available).NOTE: Not suitable for microwave cooking.
Croissants
Croissants from alfa pastry. The best and sweetest treat should not be missing from your store. Simply irresistible! With their fluffy dough and light taste, they have captured even the most demanding consumers. Choose between proofed and non-proofed products and enchant them all!
INGREDIENTS
Wheat flour, vegetable fats(palm oil, palm stearin, soybean oil, water, salt, emulsifier: mono and di- glycerides of fatty acids, polyglycerides of fatty acids, acidity regulator: citric acid, preservative: pottasium sorbate, coloring: b-carotene, flavoring), water, sugar, yeast, dough improver (wheat flour, emulsifiers E471, E472e, thickeners: E415, E466, E412, malted wheat flour, flour treatment agents:E300, E920, enzymes: xylanase and alpha-amylase), salt,vanilin, flavorings, coloring:b-caroteneBAKING INSTRUCTIONS
Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Not suitable for microwave cooking.Croissant pre-proofed 125gr
Croissants by alfa pastry. The best and sweetest pleasure should not be missing from your store. Just irresistible! With their fluffy dough and light taste, they have conquered even the most demanding consumers.
INGREDIENTS
Wheat flour, vegetable fats( palm oil, palm stearin, soybean oil), water, salt, emulsifier(mono and di- glycerides of fatty acids, polyglycerides of fatty acids) ,acidity regulator: citric acid, preservative: pottasium sorbate, coloring: b-carotene,flavoring), water,sugar, yeast, dough improver (wheat flour, emulsifiers E471, E472e, thickeners: E415, E466, E412, malted wheat flour, flour treatment agents:E300, E920, enzymes (xylanase and alpha-amylase)), salt,vanilin, flavorings, coloring:b-carotene .BAKING INSTRUCTIONS
Defreeze croissants at room temperature for 20minutes. Place croissants on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°C,for approximately 20 minutes or until golden brown.TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!Croissant butter
A unique croissant from alfa pastry. The sweetest treat that should be present in every store. Just irrestistible! With its fluffy dough and its unique taste, it is the sweetest temptation!
INGREDIENTS
Wheat flour, vegetable fat (palm oil, palm stearin, soybean oil), water, salt, emulsifiers (mono- and di-glycerides of fatty acids, polyglycerol of fatty acid), acidity regulator: citric acid, preservative: potassium sorbate, coloring: b -carotene, flavoring), water, sugar, yeast, dough improver (wheat flour, emulsifier: E471, E472e, thickener: E415, E466, E412, malted wheat flour, flour treatment agents: E300, E920, enzymes (hemicellulase and alpha-amylase), salt, flavoring, preservative: calcium propionate emulsifier: mono-diglycerides, coloring: b-caroteneBAKING INSTRUCTIONS
Proof the croissants for 2 to 2.5 hours. Place the croissants in preheated oven at 170-180°C (335 350°F) for about 20 minutes or until they turngolden brown (depending on the performance of your oven). For best resultsuse the steam function, if any. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!Croissant hazelnut pre-proofed
Unique fluffy croissant dough and incredible praline filling that flows inside! A sweet choice that should not be missing from your store, as it is one of the first choices of young and old!
INGREDIENTS
Wheat flour, vegetable fats( palm oil, palm stearin, soybean oil), water, salt, emulsifier(mono and di- glycerides of fatty acids, polyglycerides of fatty acids) ,acidity regulator: citric acid, preservative: pottasium sorbate, coloring: b-carotene,flavoring), water,sugar, yeast, dough improver (wheat flour, emulsifiers E471, E472e, thickeners: E415, E466, E412, malted wheat flour, flour treatment agents:E300, E920, enzymes (xylanase and alpha-amylase)), salt,vanilin, flavorings, coloring:b-carotene.BAKING INSTRUCTIONS
Defreeze croissants at room temperature for 20minutes. Place croissants on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°C,for approximately 20 minutes or until golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEMProofed chocolate croissant
Proofed chocolate croissant for quick baking and an excellent end-result. Simply amazing! The fluffy croissant dough encompasses the rich chocolate filling and makes this product unique. A sweet creation from alfa, and like all its products, this too, comes with a guaranteed quality!
INGREDIENTS
Wheat flour, hazelnut 20% [(sugar, cottonseed oil, corn starch, cocoa powder, milk whey powder, hazelnut paste, hydrogenated palm oil and rapeseed oil, skimmed milk powder, wheat fibers, emulsifier: (soy lecithin, sunflower oil lecithin, E476), flavorings (contains peanuts)], vegetable fats(palm oil, palmstearin, soybean oil, water, salt, emulsifier: mono and di-glycerides fatty acids, polyglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, coloring: b-carotene, flavoring), water, sugar, yeast, emulsifiers (sorbitol, glycerol), skimmed milk powder, salt, dough improver((emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, thickener: guar gum, enzymes, flour treatment agent: ascorbic acid).BAKING INSTRUCTIONS
Croissants are pre-proofed.: Defreeze the croissants at room temperature and bake them in preheated oven at 170-180°C for approximately 20 minutes until they turn golden brown. TIP: Place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use the steam facility of your oven (if available). NOTE: Not suitable for microwave cooking.
PROOFED CROISSANT WITH HAM AND GOUDA CHEESE
BAKING
170-180°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
20'
STORAGE
IN THE FREEZER
-18°C till expiry date, -6°C 1 month
PRODUCT INFORMATION
DESCRIPTION
Proofed croissant with ham and gouda cheese
CODE
21108
WEIGHT
170 gr / 5.98 oz
UNITS / CONTAINER
40
PALLET WEIGHT
≈460 kg / ≈1.016 lb
CONTAINERS / PALLET
64
LIFE CYCLE
1 year
CASES/
IND.PALLET
IND.PALLET
78
CASE WEIGHT
7
PALLET WEIGHT (EXCL. PALLET)
≈562 kg / ≈1.238 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Proofed apple croissant
CODE
21109
WEIGHT
200 gr / 7.03 oz
UNITS / CONTAINER
55
PALLET WEIGHT
≈547 kg / ≈1.207 lb
CONTAINERS / PALLET
48
LIFE CYCLE
1 year
CASES/
IND.PALLET
IND.PALLET
72
CASE WEIGHT
11 kg
PALLET WEIGHT (EXCL. PALLET)
≈821 kg / ≈1.810 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Croissants
CODE
21101
WEIGHT
100 g / 3.52 oz
UNITS / CONTAINER
40
PALLET WEIGHT
≈319 kg/ ≈705 lb
CONTAINERS / PALLET
72
LIFE CYCLE
1 year
CASES/
IND.PALLET
IND.PALLET
78
CASE WEIGHT
4 kg
PALLET WEIGHT (EXCL. PALLET)
≈346 kg/ ≈764 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Croissant pre-proofed 125gr
CODE
21102
WEIGHT
150
UNITS / CONTAINER
55
PALLET WEIGHT
≈226
CONTAINERS / PALLET
54
LIFE CYCLE
1 year
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Croissant butter
CODE
11102
WEIGHT
120
UNITS / CONTAINER
100
PALLET WEIGHT
670
CONTAINERS / PALLET
54
LIFE CYCLE
1 year
QUALITY SYMBOLS
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