Filo Pastry
Make your own pies, with the ingredients of your choice and with a filo pastry so fresh as if it has been opened the same morning. Traditional recipes, sweet or savory with your signature!
Puff pastry sheets
Puff pastry is the classic puff pastry we all know, but in a flat shape for greater convenience in your creations. Easy to use since very little defrosting time is required. It is even possible to use it directly in a pan without defrosting! Now you can have a crispy, wonderful and delicious puff pastry in no time!
The dimensions of each sheet of puff pastry are 38*25cm.
INGREDIENTS
Wheat flour, vegetable fats( palm oil, palm stearin ,soybean oil, water,salt, emulsifier(mono and di-glycerides fatty acids, polyglycerides fatty acids), acidityregulator: citric acid, preservative: pottasium sorbate,coloring:b-carotene,flavoring), water, salt.BAKING INSTRUCTIONS
Before the use defrost the product, for about 2 hours at room temperature, in its package, so as the product will keep its humidity.Puff pastry sheet (folded in 4)
A crispy and fluffy puff pastry sheet folded in 4. A 1300g sheet that can meet the demands of any recipe you like! Do not forget to defrost the product at room temperature for approximately 2 hours before use, in order for it to retain its moisture!
INGREDIENTS
Wheat flour, vegetable fats( palm oil ,palm stearin,soybean oil, water, salt, emulsifier(mono and di-glycerides fatty acids, polyglycerides fatty acids), acidity regulator: citric acid, preservative: potassium sorbate, coloring: b-carotene,flavoring), water, salt.BAKING INSTRUCTIONS
Before the use defrost the product, for about 2 hours at room temperature, in its package, so as the product will keep its humidity.Country-style “kihi” filo dough
The well-known "kihi" filo dough now comes in professional packaging. This country-style filo dough gives you the opportunity to create your own pies with the fillings you desire. You can make pies, individual products or mini pies all with a wonderful crispy, traditional, country-style “kihi” filo.
INGREDIENTS
Wheat flour, water, extra virgin olive oil 3%, salt, dextrose,corn starch,wheat semolina.BAKING INSTRUCTIONS
Before the use defrost the product, for about 2 hours at room temperature, in its package, so as the product will keep its humidity.Kataifi
Kataifi filo pastry, the famous politiko. This makes the best syrupy sweets. It is a simple, pure filo pastry with the best ingredients to offer your customers the highest quality pastries.
INGREDIENTS
Wheat flour, starch, soya lecithin 0.2%, water, salt, vegetable fats(sunflower oil),preservative :potassium sorbate, calcium propionate.BAKING INSTRUCTIONS
Not refreeze. PRODUCT READY FOR USAGECrust filo dough
Thin, kneaded and rolled out artfully, just the women of Smyrna used to make it. Such is the artistry that alfa pastry puts into its kneading. Now, you can offer your customers the authentic syrupy sweets the way they were made by the women of Smyrna.
INGREDIENTS
Wheat flour, water, salt, corn starch, pottasium sorbate<0,1%,.BAKING INSTRUCTIONS
Not refreeze. PRODUCT READY FOR USAGEPizza base
Pre-proofed square pizza base for greater convenience. This pizza base can be used directly in a pan without defrosting! Use the sauce and ingredients of your choice and bake directly. It is fast and easy to use because the defrosting time is short and you can prepare a variety of products. You can roll out the sheet to get a thin pizza base or you can cut into smaller pieces for individual and mini products. You can also make peinirli, calzone, focaccia and more!
INGREDIENTS
Wheat flour, water, yeast ,vegetable fats (palm oil , palm stearin,soya bean oil,water,salt, emulsifier :mono and di-glycerides fatty of acids, polyglycerides of fatty acids,acidity regulator:citric acid,preservative:potassium sorbate ,coloring:b-carotene, flavoring), milk whey powder, sugar, salt, yeast, dough improver (mono- and di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, gelling agent: guar gum, enzymes, antioxidant: ascorbic acidBAKING INSTRUCTIONS
Preheat oven to 200°C (390°F). Place pizza on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!Filo pastry - So Easy
Now, you can all save time and effort with the new ready-made filo pastry sheets "so easy - for professionals". The new filo pastry sheets are the ideal base for pies as they are ready to use directly from the freezer. They do not require defrosting and all you have to do is add your own filling. For even greater convenience, each base consists of layers of country-style filo, which are already oiled exclusively with the ideal amount of vegetable oil! Ideal for any savory or sweet creation!
TO COOK MORE THAN ONE BAKING TRAY SIMULTANEOUSLY, THE OVEN MUST HAVE A HOT AIR SYSTEM! NOTE: NOT SUITABLE FOR MICROWAVE COOKING.
INGREDIENTS
Wheat flour, water, cottonseed oil, corn flour, salt, dextrose, corn starch.BAKING INSTRUCTIONS
Preheat the oven to 180-200°C (356-392°F). Take one sheet, add you stuffing and then cover with the other sheet. Bake for approx. 35-40min (depending on the performance of your oven) until golden brown.TO COOK MORE THAN ONE BAKING TRAY SIMULTANEOUSLY, THE OVEN MUST HAVE A HOT AIR SYSTEM! NOTE: NOT SUITABLE FOR MICROWAVE COOKING.
Pizza base with sauce baked in a wood oven
Alfa pastry is at the forefront once again by introducing into the market a pizza base that is one of a kind. The new pizza base with a thin Italian-style dough is already smeared with a delicious tomato sauce and pre-baked in a wood oven! Now, any professional who wants an excitingly easy pizza with ingredients of its choice, needs nothing more than imagination and 6 minutes of baking. Only from alfa pastry and only with the purest ingredients!
INGREDIENTS
Wheat flour, water, slightly concetrated tomato juice19%, wheat semolina, toasted wheat bran, yeast, cooking salt, sunflower oil, olive oil, oregano, black pepper.BAKING INSTRUCTIONS
Bake at 200-220oC, for 6-7min.
BAKING
180°C - 200°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
Ν/Α
STORAGE
IN THE FREEZER
-18°C till expiry date, -6°C 1 week
PRODUCT INFORMATION
DESCRIPTION
Puff pastry sheets
CODE
07307
WEIGHT
400 gr / 14.06 oz
UNITS / CONTAINER
30
PALLET WEIGHT
≈898 kg / ≈1.981 lb
CONTAINERS / PALLET
72
LIFE CYCLE
2 years
CASES/
IND.PALLET
IND.PALLET
90
CASE WEIGHT
12 kg
PALLET WEIGHT (EXCL. PALLET)
≈1.123 kg / ≈2.477 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Puff pastry sheet (folded in 4)
CODE
07308
WEIGHT
1300 gr / 2.87 lb
UNITS / CONTAINER
11
PALLET WEIGHT
≈ 940 kg / ≈ 2.074 lb
CONTAINERS / PALLET
64
LIFE CYCLE
2 years
CASES/
IND.PALLET
IND.PALLET
99
CASE WEIGHT
14 kg
PALLET WEIGHT (EXCL. PALLET)
1.455 kg / 3.209 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Country-style “kihi” filo dough
CODE
07309
WEIGHT
750 gr / 1.65 lb
UNITS / CONTAINER
12
PALLET WEIGHT
≈967 kg / 2.133 lb
CONTAINERS / PALLET
78
LIFE CYCLE
2 years
CASES/
IND.PALLET
IND.PALLET
108
CASE WEIGHT
12 kg
PALLET WEIGHT (EXCL. PALLET)
≈1.339 kg / 2.953 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Kataifi
CODE
17000
WEIGHT
5000 gr / 11.03 lb
UNITS / CONTAINER
2
PALLET WEIGHT
≈530 kg / ≈1.169 lb
CONTAINERS / PALLET
50
LIFE CYCLE
2 years
CASES/
IND.PALLET
IND.PALLET
90
CASE WEIGHT
10 kg
PALLET WEIGHT (EXCL. PALLET)
≈954 kg / ≈2.104 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Crust filo dough
CODE
17002
WEIGHT
12000 gr / 26.46 lb
UNITS / CONTAINER
1
PALLET WEIGHT
≈500 kg / ≈1.378 lb
CONTAINERS / PALLET
40
LIFE CYCLE
2 years
CASES/
IND.PALLET
IND.PALLET
90
CASE WEIGHT
12 kg
PALLET WEIGHT (EXCL. PALLET)
≈1.125 kg / ≈2.481 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Pizza base
CODE
23064
WEIGHT
550 gr / 1.21 lb
UNITS / CONTAINER
15
PALLET WEIGHT
≈515 kg / ≈1.136 lb
CONTAINERS / PALLET
56
LIFE CYCLE
1 year
CASES/
IND.PALLET
IND.PALLET
70
CASE WEIGHT
9 kg
PALLET WEIGHT (EXCL. PALLET)
≈644 kg / ≈1.420 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Filo pastry - So Easy
CODE
07333
WEIGHT
300 gr / 10.55 oz
UNITS / CONTAINER
16
PALLET WEIGHT
≈408 gr / ≈900 lb
CONTAINERS / PALLET
80
LIFE CYCLE
2 years
CASES/
IND.PALLET
IND.PALLET
100
CASE WEIGHT
5 kg
PALLET WEIGHT (EXCL. PALLET)
≈510 gr / ≈1.124 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Pizza base with sauce baked in a wood oven
CODE
23067
WEIGHT
275 gr / 9.16 oz
UNITS / CONTAINER
14
PALLET WEIGHT
≈240 gr / ≈531 lb
CONTAINERS / PALLET
56
LIFE CYCLE
1 year
CASES/
IND.PALLET
IND.PALLET
120
CASE WEIGHT
4 kg
PALLET WEIGHT (EXCL. PALLET)
≈516 gr / ≈1.137 lb
QUALITY SYMBOLS
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