"KEFATA" mini pies

“Kefata” mini puff pastry sausage pies with an improved recipe and a package with morepieces.

INGREDIENTS

Dough 78%: Wheat flour, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acid: citric acid, colouring: beta carotene, flavouring], water, salt, colouring: beta carotene, sunflower oil, vegetable proteins, dextrose, maltodextrin, starch.Smoked sausage 22%: Pork meat, water, potato starch, salt, soy protein, milk proteins, dextrose, glucose syrup, spices, meat proteins, flavourings, smoke flavouring, emulsifiers: (sodium diphosphate, sodium triphosphate), antioxidant: sodium ascorbate, acidity regulators: (citric acid, sodium lactate), flavour enhancer: monosodium glutamate, pigment: carmine, preservative: sodium nitrite.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

New taste of “Kefata” mini puff pastry pies with excellent PDO kasseri cheese and theunique Gruyère PDO cheese from Naxos island

INGREDIENTS

Dough 66%: Wheat flour, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acid: citric acid, colouring: beta-carotene, flavouring], water, emulsifier: glycerin, salt, sunflower oil, vegetable proteins, dextrose, maltodextrin, starch.Filling 34%: Water, kasseri cheese PDO 8%: (pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacterial culture), kefalotyri cheese: (pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacterial culture), semi-hard cheese: (pasteurized cow’s milk, salt, rennet, lactic acid bacterial culture), wheat semolina, corn starch, egg white powder, Naxos graviera PDO cheese 2%: (pasteurized cow, goat and sheep’s milk, salt, rennet, lactic acid bacterial culture), Kefalograviera PDO cheese 2%: (pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacterial culture), yeast extract, salt, flavoring.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

“Kefata” cheese mini pies made from kourou (shortcrust) dough that includes the excellent feta PDO cheese, with favorite ingredients, we love

INGREDIENTS

Dough 69%: Wheat flour, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acid: citric acid, colouring: beta-carotene, flavouring], water, raising agent: [baking powder: (disodium diphosphate, bicarbonate of soda, corn starch)], salt. Filling 31%: Mizithra (whey cheese) 71%: (pasteurized cow, goat and sheep's milk whey, salt), water, Feta PDO cheese 8%: (pasteurized goat and sheep's milk, salt, rennet, lactic acid bacterial culture), corn starch, wheat semolina, salt, spice.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

“Kefata” sausage mini pies with the favorite kourou (shortcrust) dough and with adelicious recipe for non-stop enjoyment.

INGREDIENTS

Dough 72%: Wheat flour, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acid: citric acid, colouring: beta-carotene, flavouring], water, cottonseed oil, sunflower oil, raising agent: [baking powder: (disodium diphosphate, bicarbonate of soda, corn starch], dextrose, salt. Smoked sausage 28%: Pork meat, water, potato starch, salt, soy protein, milk proteins, dextrose, glucose syrup, spices, meat proteins, flavorings, smoke flavoring, emulsifiers: (sodium diphosphate, sodium triphosphate), antioxidant: sodium ascorbate, acidity regulators: (citric acid, sodium lactate), flavor enhancer: monosodium glutamate, pigment: carmine, preservative: sodium nitrite.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.