Metsovou (baking pies)
Two handmade products with the famous Kozani “kihi” filo pastry and rich filling. Cheese pie contains PDO cheeses such as Grevena Anevato and Feta. The spinach pie contains spinach, nettle and PDO feta. You can cut the pie into different sizes to offer an even greater variety of products. Allow the pies to defrost for 5-10΄ and cut into 6 large squares or 24 mini squares.
IN 2 UNIQUE FLAVORS
Metsovo cheese pie
A taste of Metsovo in a traditional recipe! Handmade cheese pie with the well-known traditional Kozani “kihi” filo pastry and rich filling that satisfies even the most demanding palates. Contains PDO Grevena Anevato cheese & PDO feta cheese! Served in 6 large or 24 small pieces.
INGREDIENTS
Wheat flour, water, mizithra cheese 18%, cottonseed oil, feta PDO cheese 4%, corn starch, Anevato cheese 3%, wheat semolina, salt, dextrose.BAKING INSTRUCTIONS
Preheat the oven to 180-200°C (350-390°F). Place the pie with its own paper tray on the middle shelf of the oven. Bake for about 35-45 minutes or until they turn golden brown. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cookingMetsovo spinach pie
Traditional Metsovo recipe with greens like spinach and nettle. It contains naturally pure PDO feta cheese that elevates its flavor. Served in 6 large or 24 small pieces.
INGREDIENTS
Wheat flour, mizithra cheese 16%, water, spinach 13%, vegetable oil (cottonseed oil),nettle 6%, leek, feta cheese 3%, onion, salt, potato flakes(Dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidants: (ascorbyl palmitate, ascorbic acid, sodium metabisulphite), acidity regulator: citric acid, spice, natural flavour), wheat semolina, dextrose.BAKING INSTRUCTIONS
Preheat the oven to 180-200°C (350-390°F). Place the pie with its own paper tray on the middle shelf of the oven. Bake for about 35-45 minutes or until they turn golden brown. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking
METSOVO CHEESE PIE
BAKING
180-200°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
35'-40'
STORAGE
IN THE FREEZER
-18°C until the exp.date, -6°C 1 month
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CONTACT US
1st km Kozani-Argilos Rd. | Kozani
Τ. +30 24610 42103-4 | F +30 24610 33305
