Mini "Kihi" pies & mini rolls

Kozani's traditional pie is also available in bite-sized spiral shaped rolls for maximum pleasure! But when the country-style filo dough encloses a unique P.D.O feta cheese, the pleasure is enormous!

INGREDIENTS

Dough 53%: Wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.3%, salt, dextrose, corn starch.Filling 47%: Mizithra (whey cheese) 67%: (pasteurized cow, goat and sheep’s milk whey, salt), feta PDO cheese 14%: (pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacterial culture), water, corn starch, wheat semolina, salt

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

Traditional Kozani “kihi” filo dough, in its sweetest version! Enjoy your favorite pie in its sweet mini version with delicious cream and vanilla flavor

INGREDIENTS

Cream 53.5% (water, sugar, wheat semolina, 4% fat free cow milk powder,corn starch, 1% cottonseed oil, natural vanilla flavoring), wheatflour, vegetable oil : 9% cottonseed oil, water.1.3% extra virgin olive oil,salt,dextrose. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

The alfa mini rolls with potatoes are made with fine and pure ingredients. Made with crispy country style filo and rich potato filling, they are ideal for those who follow a vegan diet. Suitable for fasting periods.

INGREDIENTS

Dough 47%: Wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.3%, salt, dextrose, corn starch. Filling 53%: Water, potato flakes 20%: [dehydrated potatoes, emulsifier: mono- and di-glycerides of fatty acids, spices, natural flavorings, stabilizer: disodium diphosphate, antioxidants: (sodium metabisulfite, ascorbyl palmitate), acidity regulator: citric acid], onion, corn starch, extra virgin olive oil 4%, spinach, salt, thickener: xanthan gum, oregano 0.05%, spice

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

NOTE: product not suitable for microwave cooking.