Danish Pastry
You and anyone who takes a bite of these will love them. A Danish delicacy, a refined treat of superior origin!
IN 2 UNIQUE FLAVORS
Butter Danish Pastry with raisins
Who can say no to a fluffy, unique and special Danish roll sprinkled with fresh fragrant raisins? With 100% cow's milk, without margarine type vegetable fats, its exuberant and refined taste creates the superior experience you are looking to offer!
INGREDIENTS
Flaky pastry dough (65.54%): wheat flour, butter, water, sugar, yeast, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes), salt- confectioner's custard (24.66%): water, sugar, modified starch (E1414), milk whey powder, lactose, skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavoring (milk), coloring (E160ai)-raisins (10.10%): raisins, cottonseed oil-gilding(0.70%):egg.BAKING INSTRUCTIONS
Defrosting: None. Preheat 170°C Put in the oven with 3 min steam injection. Baking in ventilated oven: 12min at 160°C + 5min at 170°C. Opened damper, 3 minutes before the end. NOTE: Optional defrosting: 20 min.Mini Butter Danish Pastry with raisins
How can someone resist the fluffy and special Danish pastry which is sprinkled with fresh aromatic raisins? Made with 100% cow's milk and no vegetable fat. The mini Butter Danish Pastry roll creates the highest taste experience you want to offer your customers. No one can resist.
INGREDIENTS
Flaky pastry dough (70.07%): wheat flour, butter, water, sugar, yeast, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes), salt- confectioner's custard (26.64%): water, sugar, modified starch (E1414), milk whey powder, lactose, skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavoring (milk), coloring (E160ai)-raisins (8.33%): raisins, cottonseed oil-gilding(1.26%):egg.BAKING INSTRUCTIONS
Put the product on a tray. Baking in ventilated oven: 10 to 15 min at 180°C, closed damper, with 3 min steam injection. NOTE: Optional defrosting: 10 min
BUTTER DANISH PASTRY WITH RAISINS
BAKING
160°C - 180°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
10-15
STORAGE
IN THE FREEZER
-18°C until the exp.date, -6°C 1 month
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CONTACT US
1st km Kozani-Argilos Rd. | Kozani
Τ. +30 24610 42103-4 | F +30 24610 33305
