Kourou-like puff pastries & kourou pies (individual)

Specially-shaped ham and cheese pie, made with soft kourou-like puff pastry that doesn’t crumble. With a rich cheese and sauce filling and two slices of fine ham. With the alfa seal of quality.

INGREDIENTS

Wheat flour, vegetable fats [palm oil, palm stearin, soybean oil, water, salt, emulsifier: (mono-& diglycerides fatty acid, polyglycerides fatty acid), acidity regulator :citric acid, preservative: potassium sorbate, coloring :b-carotene, flavoring] , water, pork shoulder 16%: (pork shoulder, water, potato starch, soya protein, salt, maltodextrine, preservative: pottasium acetate-potassium hydrogen acetate-sodium nitrite-sodium acetate, emulfisier: pentasodium triphosphate-mono and diglycerides of fatty acids, stabilisers: cellulose-carageannan-xanthan gum, sugar, orange fibres, dextrose, antioxidants: a-tocopherol- sodium erythorbate- sodium ascorbate-monosodium citrate-ascorbic acid-citric acid, flanour enhancer: monosodium glutamate-disodium inosinate-sodium guanylate, spices(contains celery), flavourings(contains soy), smoke flanourings, tapioca starch), gouda cheese 1,5%, bechamel powder (potato starch, milk proteins, palm oil, salt, gums: E412, E415, spices, flavor enhancer: E621), emulsifier: glycerole, tomato, tomato paste, cottonseed oil, salt, semi-hard cheese 0.5%, corn starch, potato flakes, spices, sugar, coloring: b-carotene.

BAKING INSTRUCTIONS

Preheat the oven to 180°C-200°C (355-390°F). Place the pastries on a tray, that has been brushed with oil and place the tray on the middle oven shelf. Cook the pies for 25-30 minutes until they turn golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

The crispy kourou-like dough and the most delicious cheese filling comprise a unique combination. Myzithra and potato flakes are the main ingredients of this product. With the alfa seal of quality.

INGREDIENTS

Dough 68%: Wheat flour, vegetable fats(palm oil, palm stearin, soybean oil, water, salt, emulfisier:mono-& di glycerides fatty acids, polyglycerides of fatty acids, acidity regulator:citric acid, preservative: potassium sorbate, coloring: b-carotene, flavoring), water, baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch), salt. Filling 32%: Mizithra whey-cheese 64% (pasteurized cow, goat and sheep's milk whey, salt), water, corn starch, wheat semolina, potato flakes (dehydrated potatoes, emulsifier: mono and di glycerides of fatty acids, disodium diphosphate, preservative: sodium metabisulfite, acidity regulator: citric acid, spice extract, rosemary extract), salt, spice.

BAKING INSTRUCTIONS

Preheat the oven to 180°C-200°C (355-390°F). Place the pastries on a tray, that has been brushed with oil and place the tray on the middle oven shelf. Cook the pies for 25-30 minutes until they turn golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

A kasseri pie that is like no other. Because it's made like no other! With its soft and fluffy kourou-like puff pastry, it is indescribably delicious. Because this alfa pastry kasseri pie is made with excellent kasseri cheese plus three other selected cheeses: Gouda, semi-hard & parmesan.

INGREDIENTS

Wheat flour, vegetable fats (palm oil,palm stearin, soybean oil, water,salt, emulsifiers : mono and di glycerides of fatty acids, polyglycerides of fatty acids,,acidity regulator : citric acid, preservative: potassiumsorbate, coloring: beta-carotene, flavoring), water, gouda 6%, semihard cheese 5%, kasseri cheese 1%, parmesan 1% (contains egg lysozyme), corn starch, emulsifier: glycerol, salt.

BAKING INSTRUCTIONS

Preheat the oven to 180°C-200°C (355-390°F). Place the pastries on a tray, that has been brushed with oil and place the tray on the middle oven shelf. Cook the pies for 25-30 minutes until they turn golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

A unique, tasty cheese pie, with high quality, made like no other! Soft crusts with the best cheeses of Elassona, like Feta PDO and Mizithra. Simply irrestistible!

INGREDIENTS

Wheat flour, water, vegetable fats (palm oil,palm stearin, soybean oil, water,salt, emulsifiers : mono and di glycerides of fatty acids, polyglycerides of fatty acids,,acidity regulator : citric acid, preservative: potassiumsorbate, coloring: beta-carotene, flavoring), myzithra 16%, feta cheese 4%, bechamel sauce(modified corn starch, maltodextrine, dextrose, milk whey powder, palm oil in powder, salt, butter in powder, stabiliser: sodium alginate, caragenane, sodium caseinate, butter flavor, coloring: b-carotene, flavourings, spices), kefalotyri cheese 1%, parmesan 0.5% (contains egg lysozyme), emulsifier: glycerol, salt, cottonseed oil, spices, yeast extract.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the pies for 25-30 minutes(depending on the performance of your oven) until they turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM

Here comes Roumeliotiki cheese pie with its soft kourou-like puff pastry that doesn’t crumble! The product’s rich cheese filling in combination with its exquisite dough offer a particularly tasty result!

INGREDIENTS

Dough 76%: Wheat flour, vegetable fats (palm oil,palm stearin, soybean oil, water,salt, emulsifiers : mono and di glycerides of fatty acids, polyglycerides of fatty acids,,acidity regulator : citric acid, preservative: potassiumsorbate, coloring: beta-carotene, flavoring), water, emulsifier:E422, salt, coloring:b-carotene. Filling 24%: myzithra cheese 63%, water, white cheese 8%, corn starch, wheat semolina, salt.

BAKING INSTRUCTIONS

Preheat the oven to 180°C-200°C (355-390°F). Place the pastries on a tray, that has been brushed with oil and place the tray on the middle oven shelf. Cook the pies for 25-30 minutes until they turn golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!