Bougatsa pies (individual – by kilo)
Here is the original Thessaloniki recipe for the most traditional bougatsa pie on the market. Made with thin and crispy air filo pastry with rich sweet and savory fillings. And because everyone enjoys alfa pastry's bougatsa pie, you can now offer your vegan customers as well as those who fast, the bougatsa with semolina and vanilla cream filling!
Bougatsa with cheese filling
Cheese lovers are sure to love this product! Rich filling with myzithra and PDO feta and beautifully crispy air-thin filo. Bougatsa pie at its bests in the traditional version of Northern Greece!
INGREDIENTS
Myzithra cheese 27%, wheat flour, water, vegetable oil(cottonseed oil), feta cheese 6%, corn starch, wheat semolina, salt, potato flakes, emulsifier: glycerol.BAKING INSTRUCTIONS
Preheat the oven to 180-200°C (350-390°F). Place the “bougatsa” pie with its foldings facing down on a baking tray on the middle shelf of the oven. Bake until both sides turn golden brown, turning the pie upside down if necessary. TIP: Foldings should face down when the pie is served or displayed NOTE: Not suitable for microwave cookingBougatsa with sweet cream
Whether bites or the whole, the traditional Bougatsa of Thessaloniki from alfa is the sweetest suggestion for every moment of the day! The traditional bougatsa of Thessaloniki at its best and only from alfa pastry!
INGREDIENTS
Cream (65%)(water, sugar, wheat semolina, fat free milk powder, corn starch, cow's butter, vanillin, coloring: b-carotene), wheat flour, water, vegetable oils (cottonseed oil), salt, emulsifier: glycerol.BAKING INSTRUCTIONS
Preheat the oven to 200°C (390°F). Place bougatsa pie with its foldings facing down on a baking tray on the middle shelf of the oven. Bake until both sides turn golden brown, turning the pie upside down if necessary. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!Bougatsa pie with cream and Madagascar vanilla
Following an ever-increasing dietary trend, alfa pastry presents a delicious vegan bougatsa pie with semolina cream and Madagascar vanilla. Suitable not only for vegetarians but for anyone who is fasting, the new bougatsa pie is yet another amazing innovation with an irresistible flavor.
Air-thin filo pastry with a rich filling of premium quality semolina cream!
INGREDIENTS
Cream 65%: (water,sugar, wheat semolina, corn starch, cottonseed oil 1.5%, vanilla flavour 0.13%, coloring: β-carotene),wheat flour,water, cottonseed oil 7%. Contain less than 2%: salt,emulsifier: glycerol, vanilla extract.BAKING INSTRUCTIONS
Preheat the oven to 180-200°C (350-390°F). Place the “bougatsa” pie with its foldings facing down on a baking tray on the middle shelf of the oven. Bake until both sides turn golden brown, turning the pie upside down if necessary. TIP: Foldings should face down when the pie is served or displayed NOTE: Not suitable for microwave cookingbougatsa with feta cheese double
For those who love the air-thin filo, the traditional bougatsa of Thessaloniki now comes in a salty version! With unique, exquisite cheeses that contribute to this delicious result… No one will say no to one piece! With the quality guarantee of alfa pastry.
INGREDIENTS
Myzithra cheese 40%, wheat flour, water, cottonseed oil, feta cheese 4.5%, white cheese 4.5%, potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidants: fatty acid ester of ascorbic acid, ascorbic acid, sodium metabisulfite, acidity regulator: citric acid, spice, natural flavoring), salt, emulsifier: glycerol, wheat semolina,corn starch.BAKING INSTRUCTIONS
Preheat the oven to 200°C (390°F). Place bougatsa pie with its foldings facing down on a baking tray on the middle shelf of the oven. Bake until both sides turn golden brown, turning the pie upside down if necessary.
NOTE: Do not cook in a microwave oven. ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!Bougatsa cream
Whether bites or the whole, the traditional Bougatsa of Thessaloniki from alfa is the sweetest suggestion for every moment of the day! The traditional bougatsa of Thessaloniki at its best and only from alfa pastry!
INGREDIENTS
Cream 58%(water, sugar, wheat semolina, skimmed milk powder, corn starch, cow's butter, flavoring: vanillin), wheat flour, water, sunflower oil/cottonseed oil, salt, emulsifier: glycerol.BAKING INSTRUCTIONS
Preheat the oven to 200°C(390°F). Place bougatsa pie with its foldings facing down on a baking tray on the middle shelf of the oven.Bake until both sides turn golden brown, turning the pie upside down if necessary. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!
BAKING
200°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
35'-40'
STORAGE
IN THE FREEZER
-18°C till expiry date, -6°C 1 month
PRODUCT INFORMATION
DESCRIPTION
Bougatsa with cheese filling
CODE
14019
WEIGHT
750 gr / 1.65 lb
UNITS / CONTAINER
10
PALLET WEIGHT
≈ 608 kg / 1.341 lb
CONTAINERS / PALLET
77
LIFE CYCLE
2 years
CASES/
IND.PALLET
IND.PALLET
104
CASE WEIGHT
8 kg
PALLET WEIGHT (EXCL. PALLET)
≈821 kg / ≈1.811 lb
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Bougatsa sweet cream pie
CODE
14018
WEIGHT
850
UNITS / CONTAINER
10
PALLET WEIGHT
≈685
CONTAINERS / PALLET
77
LIFE CYCLE
2 years
QUALITY SYMBOLS
PRODUCT INFORMATION
DESCRIPTION
Bougatsa pie with cream and Madagascar vanilla
CODE
14020
WEIGHT
800 gr / 1.76 lb
UNITS / CONTAINER
8
PALLET WEIGHT
≈ 761 kg / ≈ 1.680 lb
CONTAINERS / PALLET
112
LIFE CYCLE
2 years
CASES/
IND.PALLET
IND.PALLET
170
CASE WEIGHT
6 kg
PALLET WEIGHT (EXCL. PALLET)
≈ 1.156 kg / ≈ 2.549 lb
QUALITY SYMBOLS
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