"Eklekta" mini pies

“Eklekta” mini pies with ham, kaseri cheese (PDO) filling and a delicious sauce that will blend in the exquisite puff pastry.

INGREDIENTS

Dough 60%: Wheat flour, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acid: citric acid, colouring: beta-carotene, flavouring], water emulsifier: glycerin, salt, sunflower oil, vegetable proteins, dextrose, maltodextrin starch.Sause 30%: Gouda cheese 35%: (pasteurized cow’s milk, salt, rennet, lactic acid bacterial culture), bechamel powder: (modified potato starch, milk proteins, palm oil, skimmed milk powder, salt, thickener: sodium alginate, flavour enhancer: monosodium glutamate, flavourings), kasseri PDO cheese 10%: (pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacterial culture), tomato, ketchup: [water, double concentrated tomato paste, glucose-fructose syrup, modified corn starch, salt, stabilizer: guar gum, condiments, acidity regulators: (citric acid, acetic acid solution), preservative: potassium sorbate, sweetener: saccharine], corn starch, double concentrated tomato paste, egg white powder, mustard: (water, mustard seeds, corn starch, salt, glucose-fructose syrup, preservative: potassium sorbate, acidity regulator: acetic acid, stabilizer: xanthan gum, flavourings, colour: curcumin, sweetener: saccharine), condiments, sugar, salt, flavouring.Ham 10%: Pork leg, water, potato starch, soy protein, salt, maltodextrin, emulsifiers: (sodium triphosphate, mono- and di-glycerides of fatty acids), flavour enhancers: (monosodium glutamate, sodium inosinate, sodium guanylate), spices (contain celery), flavourings (contain soy), sugar, stabilizers: (carrageenan, carboxymethyl cellulose, xanthan gum), gelling agent: potassium chloride, fiber dextrose, antioxidants: (sodium erythorbate, sodium ascorbate, sodium citrates, ascorbic acid, citric acid), smoke flavouring, preservatives: (potassium acetate, sodium acetate, sodium nitrite), colour: carmine.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

Eklekta mini rolls with bacon that embrace delicious yellow cheeses in combination with top Hellmann's mayonnaise creating a tasty feast.

INGREDIENTS

Dough 55%: Wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.4%, salt, dextrose, corn starch. Filling 45%: Water, bacon 16%: [pork meat, starch, salt, milk whey powder, soy protein, dextrose, spices, stabilizers: (sodium phosphate, carrageenan), antioxidant: sodium ascorbate, flavor enhancer: sodium glutamate, preservative: sodium nitrite], gouda cheese 14%: (pasteurized cow’s milk, salt, rennet, lactic acid bacterial culture), béchamel powder: (modified potato starch, milk proteins, palm oil, skimmed milk powder, salt, thickener: sodium alginate, flavor enhancer: monosodium glutamate, flavorings), mayonnaise Hellman’s 13%: (soybean oil, pasteurized free-range whole eggs and egg yolks, water, distilled vinegar, salt, sugar, flavorings, concentrated lemon juice, antioxidant: calcium disodium of EDTA), semi-hard cheese 4%: (pasteurized cow’s milk, salt, rennet, lactic acid bacterial culture), corn starch, salt.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

“Eklekta” mini pastry pies with a delightful cream cheese and smoked turkey filling.

INGREDIENTS

Dough 55%: Wheat flour, water, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acid), acid: citric acid, colouring: beta carotene, flavouring], sugar, yeast, milk whey powder, salt, dough improver: [wheat flour, emulsifier: rapeseed lecithin, wheat malt flour, enzymes: (hemicellulose, fungal amylase), flour treatment agent: ascorbic acid]. Filling 25%: Cream cheese 46%: [pasteurized cow’s milk, pasteurized skimmed cow's milk, cream, tapioca starch, salt, lactic acid bacterial culture, milk protein, rennet, thickeners: (guar gum, locust bean gum), preservative: potassium sorbate], product with vegetable fats: (milk whey powder, palm oil, salt, acidity regulator: citric acid), corn starch, yeast extract. Turkey 20%: Turkey meat, water, potato starch, modified starch, salt, turkey fat, stabilizer: sodium lactate, dehydrated glucose syrup, soy protein, thickener: carrageenan, flavorings, stabilizer: triphosphates, turkey connective tissue, preservatives: (sodium acetate, sodium nitrite), antioxidant: sodium erythorbate, smoke flavouring, condiments extracts.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

“Eklekta” mini vegetable rolls with cheese flavor, vegan: an amazing filling of fresh ingredients and herbs that will make for a nutritious and tasteful choice. Prime flavor for our vegan consumers.

INGREDIENTS

Dough 55%: Wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.4%, salt, dextrose, corn starch. Filling 45%: Onion 36%, product with vegetable fats 25%: (water, refined coconut oil, modified corn starch, modified tapioca starch, salt, flavorings, olive extract, coloring: beta-carotene, vitamin B12), water, wheat groats, wheat semolina, cottonseed oil, sunflower oil, spring onion 2.5%, yeast extract, dehydrated vegetables, vegetable extracts, spices, salt, leek 1%, carrot 1%, sugar

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.