Mini Rollitos
Mini Rollitos by alfa alfa are the small, crunchy bites that everyone will fall in love with!!! The country-style filo pastry was harmoniously combined with rich fillings made from pure quality ingredients and delicious finger-sized bites were created that are going to make every moment, with family or with friends, special!
Mini Rollitos with mizithra, feta cheese (PDO) & graviera cheese
Mini Rollitos with mizithra, feta cheese (PDO) and graviera cheese, an ideal choicefor lovers of cheese and crispy country-style filo pastry!
INGREDIENTS
Dough 67%: Wheat flour, water, cottonseed oil, sunflower oil, salt, dextrose, corn starch. Filling 33%: Mizithra (whey cheese) 77%: (pasteurized cow, goat and sheep's milk whey, salt), feta PDO cheese 16.5%: (pasteurized goat and sheep's milk, salt, rennet, lactic acid bacterial culture), wheat semolina, graviera cheese 2%: (pasteurized cow’s milk, salt, rennet, lactic acid bacterial culture), egg white powder, yeast extract, flavoring, salt.BAKING INSTRUCTIONS
- Preheat the oven to 180°C-200°C (355-390°F).
- Place the mini pies on a tray after greasing it with a little butter or oil
- Bake the pies for 20-22 minutes (depending on the performance of your oven) until they turn golden brown.
Pizza-flavored Mini Rollitos
Pizza-flavored Mini Rollitos, a unique flavor in the mini pie category thatwonderfully combines Gouda cheese with scrumptious ham, delicious bacon andeveryone’s favorite tomato sauce, and it’s guaranteed to be a hit with everyone!
INGREDIENTS
Dough 67%: Wheat flour, water, cottonseed oil, sunflower oil, salt, dextrose, corn starch. Filling 33%: Tomato pulp 28% (slightly concentrated tomato juice), gouda cheese 21%: (pasteurized cow's milk, salt, rennet, lactic acid bacterial culture), diced tomatoes, sunflower oil, cottonseed oil, ham 8.5%: [pork leg 55%, water, potato starch, soy protein, salt, maltodextrin, emulsifiers: (sodium triphosphate, mono- and di-glycerides of fatty acids), flavor enhancers: (monosodium glutamate, sodium inosinate, sodium guanylate), spices (contain celery), flavorings (contain soy), sugar, stabilizers: (carrageenan, cellulose, xanthan gum), thickening agent: potassium chloride, fibre, dextrose, antioxidants: (sodium erythorbate, sodium ascorbate, sodium citrate, ascorbic acid, citric acid), smoke flavoring, preservatives: (potassium acetate, potassium bicarbonate, sodium acetate, sodium nitrite), pigment: carmine], water, bacon 4%: [pork meat 80%, water, potato starch, pork fat, salt, modified starch, milk protein, dextrose, stabilizer: triphosphates, flavorings (contain soy, peanuts), antioxidant: sodium erythorbate, thickening agent: carrageenan, flavor enhancer: monosodium glutamate, smoke flavorings, preservative: sodium nitrite, soy protein, spices extract], egg white powder, potato flakes: [dehydrated potatoes, emulsifiers: (mono- and di-glycerides of fatty acids, sodium dihydrogen pyrophosphate) preservative: sodium metabisulfite, acidity regulator: citric acid, spice, rosemary extract], sugar, corn starch, herbs, condiments, salt, flavoringBAKING INSTRUCTIONS
- Preheat the oven to 180°C-200°C (355-390°F).
- Place the mini pies on a tray after greasing it with a little butter or oil
- Bake the pies for 20-22 minutes (depending on the performance of your oven) until they turn golden brown.
MINI ROLLITOS WITH MIZITHRA, FETA CHEESE (PDO) & GRAVIERA CHEESE
BAKING
180°C-200°C (355-390°F)
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
20'-22'
STORAGE
IN THE FREEZER
-18°C UNTIL THE EXP. DATE -6°C 1 WEEK
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1st km Kozani-Argilos Rd. | Kozani
Τ. +30 24610 42103-4 | F +30 24610 33305
