Kihi

Who said that fasting is tasteless? The lenten “kihi” pie with spinach, made in the tradition of old households and with the care of by alfa pastry, is the delicious lenten proposal from Kozani so that we can fast enjoyably!

INGREDIENTS

Wheat flour, water, spinach 24%, vegetable oils (cottonseed oil),contains less than 2%: ( semolina, onion, extra virgin oil 1,5%, salt, dextrose, corn starch). Produced in a factory that uses mustard, sesame, nuts, soy products, dairy products and egg.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 minutes (depending on the performance of your oven) until it turns golden brown.

NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

Kozani Pie, at its best! Traditional taste and superior quality that comes from premium ingredients. Fine spinach and P.D.O. feta cheese filling inside an excellent country-style filo dough kneaded with extra virgin olive oil.

INGREDIENTS

Wheat flour, water, 17.5% spinach , 12.5% Myzithra cheese 12.5%(milk whey product), 10,5% cottonseed oil, 3%,Feta PDO cheese , Contains less than 2% (onion, 1.5% extra virgin olive oil , corn starch, salt, wheat semolina, dextrose). Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 minutes (depending on the performance of your oven) until it turns golden brown.

For those who have a... weakness for vegetables, this pie is ideal! The traditional, Kozani Kihi pie is combined perfectly with the aromatic and tasty leek but also with the rich alfa cheese!

INGREDIENTS

Wheat flour, leek 19%, water, myzithra-(whey cheese) 12%: (pasteurized cow, goat and sheep's milk whey, salt), cottonseed oil, Feta PDO cheese 2.5%: (pasteurized goat and sheep's milk, salt, rennet, lactic acid bacteria culture). Contain less than 2%: onion, corn starch, extra virgin olive oil 1.3% , salt, wheat semolina , dextrose. Produced in a factory that uses mustard, sesame, tree nuts (walnuts, hazelnuts), celery, soy products and eggs.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 minutes (depending on the performance of your oven) until it turns golden brown.

NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

Kihi Greek filo pastry pie with chicken, kasseri PDO cheese & peppers, a new taste, special and modern but also completely satisfying! It offers the combination of the traditional homestyle filo, kneaded with extra virgin olive oil with a feast of favorite ingredients!

INGREDIENTS

Dough 60%: Wheatflour, water, sunflower oil, cottonseed oil,extra virgin olive oil 2.3%, salt, dextrose, corn starch.Filling 40%:Chicken 42%: (chicken fillet 92%, water, corn starch, salt, dextrose), water, dairy cream: (dairy cream, stabilizer: carrageenan), red pepper 7%, green pepper 5%, gouda cheese: (pasteurized cow’s milk, salt, rennet, lacticacid bacterial culture),kasseri PDO cheese4%: (pasteurized goat and sheep’s milk, salt, rennet, lacticacid bacterial culture), creamcheese: [pasteurizedcow’s milk,pasteurizedskimmed cow’s milk,cream, tapioca starch, salt, lacticacid bacterial culture, milkprotein, rennet, thickeners: (guar gum, carob gum), preservative: potassium sorbate], corn starch, wheatsemolina, salt, flavoring, onion powder, garlic powder, parsley, sugar, spices.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 minutes (depending on the performance of your oven) until it turns golden brown.

Kihi Greek filo pastry pie with kasseri PDO cheese & graviera PDO cheese, with a new recipe that the whole family will love, but especially our young friends! It will be loved not only for its excellent quality homestyle filo, kneaded with extra virgin olive oil, but also for its PDO cheeses.

INGREDIENTS

Dough 60%: Wheatflour, water, sunflower oil, cottonseed oil,extra virgin olive oil 2.3%, salt, dextrose, corn starch.Filling 40%: Water, kefalotyri cheese: (pasteurized goat and sheep’s milk, salt, rennet, lacticacid bacterial culture), kasseri PDO cheese7%: (pasteurized goat and sheep’s milk, salt, rennet, lacticacid bacterial culture), semi-hard cheese: (pasteurized cow’s milk, salt, rennet, lacticacid bacterial culture), wheatsemolina, potato starch, graviera PDO cheese1.5%: (pasteurized goat and sheep’s milk, salt, rennet, lacticacid bacterial culture),kefalograviera PDO cheese: (pasteurized goat and sheep’s milk, salt, rennet, lacticacid bacterial culture),yeast extract, salt, cheese flavouring.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 minutes (depending on the performance of your oven) until it turns golden brown.