Safety & Quality | Alfa Pastry

Safety & Quality

Our priority is the
unquestionable quality of our products.

01. SAFETY & QUALITY STANDARDS

For us, at alfa, quality is not just a goal. It is undoubtedly our most important ingredient That is why all our products are made in compliance with the strictest international standards of food quality and safety ISO 22000, IFS and BRC.

02. inspected without prior notice

Wanting to 'build' a timeless relationship of trust and continuously  achieve the highest rating for quality and safety of the products we produce, we have chosen to be inspected without prior notice.

03. adherence to the specifications

At our state-of-the-art certified microbiology laboratory facilities, we guarantee the quality and strict adherence to the specifications for our raw materials and every product we produce, without having to send it to another external laboratory.

Our "tools"

Our goal is to identify our name with products from which consumers will be completely satisfied. In this endeavor, we have made some strategic choices, which are:

Testing of products by a certified chemical laboratory.
60 trials per year, on average, for new products.
Continuous testing for improvements to existing products.
Conducting market surveys to measure customer satisfaction

Our quality
has symbols

At alfa pastry, we are inspired by the tradition and recipes of our land. For every filo sheet and every one of our pies, we make sure to always use the purest materials from carefully selected producers in Northern Greece.

True to our values, when we say that we use excellent raw materials, we are not just saying it. We actually prove it! That is why we adhere strictly to the most stringent quality controls throughout the production process and, as proof, we mark all of our products with recognizable symbols of top quality. So that every day, you can enjoy delicious and tasty products with the ones you love!

Specially labeled
products

In our factories, we also have the ability to produce safe products suitable for the Muslim diet, based on the "Halal" religious certifications which ensure that no unauthorized material is included in the process of producing these foods. 

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